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Want to see how the EGG is made? Click to Watch
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Re: Smoking Brisket and Pork Butts in advance of a party
brisket is the tricky one. Once pulled from the cooker and rested, I'd pull the butt and bag, no sauce. the brisket, I'd chop, bag and sauce lightly. when reheating, add some coke or dr. pe…1 · -
Re: BLT and Peanut Butter - Thanks Tom
it is a pleasant surprise on a classic. gotta try it on a burger now. t2 · -
Re: Help on Indirect with CGS Setup
works, just put a piece of foil over the top of the stone...... t2 · -
Re: Big Green Egg Cooking class at Globe Life Park - Home of the Texas Rangers
sounds like a fun time. congrats t1 · -
Re: New band for L BGE installed
@RRP Ron, I put the new bands on my old egg yesterday. the egg has virtually no gasket. First attempt, there was an 1/8" gap in the back, front and sides sealed ok. One of the keys to the new ba…2 ·
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