Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

tjv

Edit Profile

  • Re: Perfecting the Wing

    tjvtjv
    the restaurant wings are deep fried, so to reproduce them exactly on a grill is a challenge. To help minimize the greasy flavor, couple things to try on the large egg. Use the bge grid atop the rig a…
    ·

  • Re: Pizza bottom burned

    tjvtjv
    600 is to hot for single stone, try the conventional 425ish baking temp in the dome on the next one. t
    ·

  • Re: Brisket Flat tips?

    tjvtjv
    As mentioned, choice grade. Go at least 5.5 pounds, bigger better. Try to find one that is even thickness. This insures there is some fatty point still on the flat, see pic below. Make sure it has a …
    ·

  • Re: so far ot ...pet peeves.

    tjvtjv
    slow folks where - a group of family or friends who walk side-by-side taking up the whole aisle, offering no way to get around;- folks who congregate and wait right at the exit or entrance, blocking …
    ·

  • Re: For you Eggers with a Mini

    tjvtjv
    @RLeeper if you bought the stone four pack on Amazon, good chance you purchased the wrong set. Recommend the Old Stone Oven two set pack, little thicker than the four pack from Pizzacraft. t
    ·
Avatar

Friends

Followed by 5 people
Von