Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

tjv

Edit Profile

  • Re: Trompo King Plate w/spike

    tjvtjv
    most folks have a pan, so we don't see a need to make it part of the spit. Not connected to a pan gives you options on pan size, shape and depth. Also, some folks won't even use a pan near …
    ·

  • Re: CGS Accessory Questions

    tjvtjv
    our 10", 12", 14", 16" and 18" pans are 201 series stainless. they will tarnish but one can't melt them like aluminum. Yes, folks melt aluminum pans in ceramic grills, t…
    ·

  • Re: Great Accesory

    tjvtjv
    I did that 2006ish, I think. My basic conclusion was, hard to clean, hard to sauce, hard to foil, hand to move ribs around during cook. t
    ·

  • Re: A-MAZE-N smoker 5x8 for cold smoking, question for fuel

    tjvtjv
    buy a 20 lb bag. you can always throw them in the lump on low and slow BBQ smoking cooks. you burn about half a tray to cold smoke cheese, both ends burning. it can be a challenge to keep the trays b…
    ·

  • Re: XXL redesign

    tjvtjv
    stick with another xl. for 5 extra inches not worth it, especially when you need to get all new accessories, no swapping between two xl grills. the 2xl platesetter lists at $299.
    ·
Avatar

Friends

Followed by 5 people
Von