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Re: Spatchcock improvement
open up the skin at the thick end of breast and slowly work your fingers into the leg. dump in the rub and work into the meat. best if bird is a Grade A bird, insures full skin coverage over bird. st…1 · -
Re: Dickey's BBQ
it's franchise bbq, kinda says it all...... t3 · -
Re: Adjustable Rig Rig Extender and Dome Thermometer
no problem with the thermometer staying put......1 · -
Re: Bad Neck and Wing
I hope it all works out ok. It's hell getting old...... t1 · -
Re: Wok Help
wok set up for my turkey fryer2 ·
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