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Re: Beer Can Chicken Not Cooked!!!
First off your pit temp could have been higher, and like the others mentioned use a thermometer to confirm that the leg and thigh joints are up to temp. Any juices should be clear, and if you need to…1 · -
Re: Boston Butt - Why 195 degree internal temp? Starting it tonight
<p />spbull472,[p]The high temps over a long period of time render the fat and allow for the conversion of collagen to gelatin, which creates/releases the moisture so prized by pit bosses. The …1 · -
Re: Need help cooking rump roast.... Thanks
Hey Richard, Here is a visual to go along with that and the link to my page on rump and round roasts. http://playingwithfireandsmoke.blogspot.com/1996/06/beef-rump-round-roasts.html1 · -
Re: Brisket...I think
Lookin' good. Is that a black or a gold?1 · -
Re: First try at Pastrami
@Legume There is a little rack underneath you can't see, and if you have the headroom, you could raise the rack a little. I cook mine fat down, so if it's sitting in broth it's no big…1 ·
