Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Turkey Breast Cooking Time
Welcome to the neighborhood. Glad you're enjoying your Egg. I think the reason that you don't find actual time/temp charts for most things is because there are so many variables. Your pit t…1 · -
Re: I can't get vegetables right. I need help
Things that you normally cook in the oven, like this sweet potato or winter squash can either be cooked indirect or raised direct and can be done on the grate or in a pan. I like to serve the sweet p…1 · -
Re: Beer Can Chicken Not Cooked!!!
First off your pit temp could have been higher, and like the others mentioned use a thermometer to confirm that the leg and thigh joints are up to temp. Any juices should be clear, and if you need to…1 · -
Re: Boston Butt - Why 195 degree internal temp? Starting it tonight
<p />spbull472,[p]The high temps over a long period of time render the fat and allow for the conversion of collagen to gelatin, which creates/releases the moisture so prized by pit bosses. The …1 · -
Re: Need help cooking rump roast.... Thanks
Hey Richard, Here is a visual to go along with that and the link to my page on rump and round roasts. http://playingwithfireandsmoke.blogspot.com/1996/06/beef-rump-round-roasts.html1 ·
