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Picanha
Normally this cut is hard to find but luckily a butcher at a supermarket over here in San Diego knows what I’m talking about $5.99 lb Brazilian churrasco style with coarse sea salt made some smashed …5 · -
Surf & Turf
Last night cooked a 2in thick end piece of a ribeye roast. And 15-20 wild gulf shrimp. The ribeye was just coated with kosher salt and the shrimps were butterflied, deveined and marinated in the shel…16 · -
Re: Smoke Roast Beef joint- Topside
Following. Always wanted to smoke a joint, topside.1 · -
Re: Curious what other messages boards you frequent...
Bloodydecks.com (fishing) mtbr.com (mountain bikes) Bajanomad.com bbq-brethren.com enjoy this the most1 · -
Re: First real post - long and picture heavy.
Awesome, way to hit the ground running!1 ·
