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Want to see how the EGG is made? Click to Watch
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Re: Temp Control Systems
I have owned the Stoker or a few years and could not be happier....1 · -
Re: Controller question
I have the Stoker and love it......without the Stoker and the Egg, I would not be doing my long slow cooks.....I just posted a picture of the 22 1/2 lb Shoulder I wil be putting on my XL Egg tomorrow…1 · -
Re: Boston butt
Use large bone in butt......rub meat side with seasoning of your choice.....get Egg temp to 225 degrees.....put in butt fat side down......cook to internal temp 195-200 Link above for the Elder Ward …1 ·
