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Simple But Good (pics)
So simple and so good..... Pork tenderloin, broccoli and a sweet Thai chili sauce1 · -
Re: 22lbs Pork Butt 12lb Packer Brisket (Pics)
Thanks for the comment.....no secret just good meat, a little rub and let the Egg and the Stoker do the rest1 · -
22lbs Pork Butt 12lb Packer Brisket (Pics)
22 pounds of pork butt, 12 pound packer brisket to be served at lunch tomorrow at the office. Meat on, Stoker set, now just in the waiting process2 · -
Re: Sunday View
Looking good1 · -
Re: Thoughts on "The Stall"?
I usually have a long stall on both Brisket and Butts. I always cook at a very low grid them (215) for hours before I raise the temp near the end to firm up the bark. I am not a fan of fast turbo coo…3 ·
