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Charcoal (pic)
My kind of charcoal, my kind of price2 · -
Re: Rib Cooking Sequence (pic)
KiterTodd.... About the ribs, this size is called commodity ribs. These are very large spare ribs and this is my preference for flavor. St Louis ribs are much smaller and the chine bone is removed an…1 · -
Re: Top 10 Low and Slow on the Egg
Thank you all for your additions !!!, here is the list updated: Let see what's missing ! What do you think of the order? Top 10 L&S on the BGE: 1 Beef Brisket 2 Pork Shoulder Butt 3 Baby Bac…1 · -
Rib Cooking Sequence (pic)
Two racks each weighing about 5 1/2lbs cooked over Mesquite Lump, Hickory Chunks and Apple Chips Stoker set at 225 degrees, 6 hour cook3 · -
Change in Dinner Plans (pic)
Dinner menu just changed. We are going to have chicken tonight with Penzey's Jerk Seasoning instead of fish2 ·
