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Simple Dinner Rib Eye.......(pics)
Sautéd veggies and rib eye steak cooked over Mesquite1 · -
Re: Best of the Best
Most of the cook was at 225 degrees and near the end I bump up to 275 to get a better bark....I cook with the skin side down and most of the fat is retained by the pork rind that I mix in with the me…1 · -
Re: Best of the Best
If I was told I could cook only one meat, it would be whole pork shoulder.....These pictures show one of the whole shoulders I cooked a while back. This was around 20lbs and took 22-23 hours low and …1 · -
Re: Making Charcoal (pics)
I did not bring back charcoal but I have brought back several things regarding cooking including this charcoal cooker....I use this when I am cooking a couple of steaks or pork chops....works great..…1 · -
Re: Kamado style smoker/ cookers vs. traditional smokers?
I have both....I like the results better on the off-set....I have used my off-set for over 30 years but now that I don't want to tend all night cooks, my XL Egg and Stoker is good for me. It took me …1 ·