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22lbs Pork Butt 12lb Packer Brisket (Pics)
22 pounds of pork butt, 12 pound packer brisket to be served at lunch tomorrow at the office. Meat on, Stoker set, now just in the waiting process2 · -
Re: Thoughts on "The Stall"?
Wrapping will speed up the cook but it also steams the meat, making the bark moist. For years I have been wrapping my finished Briskers in butcher paper and Butts in foil. The butcher paper is not as…1 · -
Re: Thoughts on "The Stall"?
I usually have a long stall on both Brisket and Butts. I always cook at a very low grid them (215) for hours before I raise the temp near the end to firm up the bark. I am not a fan of fast turbo coo…3 · -
Re: Todays cook - Brisket Flat and Pork Butt
ROBNYBBQ mentioned it might be time to get a controller. I bought my XLEgg for the sole purpose of doing cooks 4 hours or more. I did many cooks with great results without a controller but I did need…2 · -
Re: Not Sure Exactly What I've Got Here (Ribs)
Those are St Louis Ribs.....loin backs bones have a curve, St Louis have flat bones1 ·
