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Re: 20 pound whole pork shoulder
Thanks for the comment.....I have cooked many of these shoulders over the years and with the Egg, and my Stoker, this is my go to method.....when I used to do long cooks on my side burner without a S…1 · -
Re: Monday night flank steak (Picts)
Awesome......love flank steak1 · -
Re: How to keep temp 200-250 degrees?
I am a smart ass......I just set my Stoker and forget it until I raise the lid to remove the meat2 · -
I think this for next weekend (pic)
This is one I did awhile back....I like the whole shoulder better than just the butt1 · -
Re: Grilled Tri Tip
I can get mine anytime from business Costco or regular Costco ......the business Costco I can get them for less, buying them by the bag, six in a bag1 ·
