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Re: Joetisserie coming for BGE XL
I have to ask, how's the 46k kitchen demo and reconstruct going? :)3 · -
Re: Pork Butt/Shoulder
Dry drip pan with air gap.1 · -
Re: Wired thermometer for long cooks
I bought a Maverick ET-732 off Amazon about a year ago and am still on the original batteries that came with it. No problem with the probes but I am careful that the wires are running over the plates…2 · -
Re: New Large Big Green Egg Owner
This might be a good option4 · -
Re: Modifying 3-2-1 ribs
I go 3-1-1 and they are perfect. I think two hours in the foil is too much - makes them too soft.1 ·
