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Re: 2 hour baby back ribs.
@JohnInCarolina you know how much of an outlaw he is.1 · -
Re: Hand pulled noodle experiment #2 - Biang Biang Mian
@caliking yours looks good. Found that guy a few weeks ago on YouTube. He's pretty legit.2 · -
Re: OT-What are you buying right now?
@lousubcap 36 dollars for 3 years is awesome deal.1 · -
Re: Sous Vide Chuck Roast
You got me wondering how the bouillon paste is gonna to work out.1 · -
Re: 4 hour hot and fast brisket.
@bgebrent I'm kinda interested how nice a cheap brisket will come out1 ·
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