Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Korean BBQ Tacos
Very nice. Not trying to be critical. But next time cut against the grain. Makes for a more tender bite. I bet you'll like it even better. Welcome to the group.2 · -
Re: Hot dog chili
@Theophan I've never done it . I do think that not browning the meat just boiling it with water and let it reduce with the spices is kinda what sets it apart from regular chili.1 · -
Re: OT: Sous Vide Salted Caramel Pots de Creme
Very nice. I'm gonna have to make some of those.1 · -
Re: Most Overrated Band of all time: Rolling Stones
I can take them or leave them. I'm more of a Tom Petty person.3 · -
Re: Agnes Got A Tattoo
That's pretty cool.1 ·
Friends
Followed by 1 person
