Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Felling down today help me laugh
Posted this a week or so ago on Facebook. Get well soon.2 · -
Re: 4 hour hot and fast brisket.
@TEXASBGE2018 just filled to the regular amount on the charcoal ring.1 · -
Re: 4 hour hot and fast brisket.
@mEGG_My_Day next time I'm thinking about injecting and putting a rub on overnight.1 · -
Re: 4 hour hot and fast brisket.
@nolaegghead exactly. Haha . put a brisket on at 2pm And still be ready in time for dinner.1 · -
Re: 4 hour hot and fast brisket.
@TEXASBGE2018 yep thats where I get my stuff. My wife works for the school district as a behavioral specialist. And my kid goes to school there also. So we're over there daily @HeavyG I've …2 ·
Friends
Followed by 1 person