Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: What Are You Chef-ing Tonight, Dr?
@nola looks good. moussaka sounds awesome.1 · -
Briskets
Just pulled off 2 Costco prime briskets I smoked for a friend. They're done a little early. I let them cool to 180ish then wrapped in butcher paper then foil. Put in the oven at 170. I think the…5 · -
Re: Briskets
@lousubcap I got a couple of cat naps in. I checked on them more often for someone else's brisket than If I would have been doing them for myself.2 · -
Re: 72 hour pizza dough
@paqman 3 layer homemade carrot cake with cream cheese frosting. I plan on doing some Detroit style. I've had it at place in Austin that was really good. https://www.via313.com/menu1 · -
Re: Do you buy the same make car/truck and new or used? Diversion topic-
I've only had one new car. Never again. We now have 4 cars. 1996 2 door 2 wheel drive tahoe. 1987 4runner.2003 Honda crv. And the murder van 2002 E350. The Honda gets driven the most. It only ha…1 ·
Friends
Followed by 1 person
