Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Best temp control.. Stoker or Guru
I'm a fan and owner of the stoker. One nice thing it does over guru is it will run multiple pits for you. But you need more probes and fans.2 · -
Re: Pits - Aaron Franklin
Sometimes you just gotta ask yourself when close is good enough. Kinda like a hot rods. you have nice cars. And then you have show cars. 98% percent of people walking around couldn't tell the di…3 · -
Re: Smoked Salt...because I can
Sounds like a cool experiment. please keep us posted.1 · -
Re: Anybody know anything about Rib Shack restaurant?
I've had fuzzy's. It's pretty good. Not as good as mine but good. We eat out once or twice a week. Mainly lunch. I'm just glad for anything different.1 · -
Re: NC Egg Gathering?
It's 13 hour drive. I could be in.only cause because @piney will be there. I don't really like the rest of you very much.4 ·
Friends
Followed by 1 person
