Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: What Are You Chef-ing Tonight, Dr?
Roasted poblano and quesadilla cheese with cilantro chili lime aioli. All served on a chaffle.14 · -
Re: What Are You Chef-ing Tonight, Dr?
Shredded brisket Tacos on low-carb tortillas9 · -
Re: What Are You Chef-ing Tonight, Dr?
A couple of filets and some canned Italian green beans.7 · -
Re: Gulf Coast Eggers: Ida
@nolaegghead that's awesome.2 · -
Re: What Are You Chef-ing Tonight, Dr?
Im no @caliking but I do what I can. Fried up some red onions then added some Curry powder and chicken base. Let that bloom a few minutes. Then added can coconut milk, leftover chicken and broccoli. …8 ·
Friends
Followed by 1 person