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Re: What Are You Chef-ing Tonight, Dr?
panini I made for Eli. Leftover poblano cream and chicken with quesadilla cheese. It's pretty good13 · -
Re: What Are You Chef-ing Tonight, Dr?
Espagueti Verde . Green spaghetti. Poblano pepper cream sauce. With some chicken breast.10 · -
Re: What Are You Chef-ing Tonight, Dr?
@lousubcap thanks. Homegrown eggs too. I got a few friends that always make sure I stay stocked up with plenty of eggs.3 · -
Re: What Are You Chef-ing Tonight, Dr?
1/3 pound burger . Super melted cheddar. Shredded lettuce. Sauce made with Mayo and Japanese BBQ . It tastes like yum yum sauce but extra . And then the fried egg. All on a toasted bun.19 · -
Re: What Are You Chef-ing Tonight, Dr?
Johnsonville firecracker brats and Walmart all natural casing extra large beef franks ,I found for the first time today. Both really good .8 ·