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Re: Chimichurri sauce
I didn't mean to come off like I didn't know what chimichurri was. I've made it. Take my word for it. It's worth the risk"3 bucks".1 · -
Re: What Are You Chef-ing Tonight, Dr?
Birria tacos. Then the new blue bell .17 · -
Re: What Are You Chef-ing Tonight, Dr?
@caliking sign me up.1 · -
Re: What Are You Chef-ing Tonight, Dr?
Burgers off the griddle.12 · -
Re: What Are You Buying Right Now? (non-OT version)
A new cookbook .5 ·
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