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Re: What Are You Chef-ing Tonight, Dr?
Carne Adovada . Chunks of pork braised at 325 for two and a half hours in a sauce I made from New Mexico red chilies with garlic and spices. First time I've made it and it was crazy good.18 · -
Re: What Are You Chef-ing Tonight, Dr?
@SonVolt sous vide and sear. Or maybe something like a reverseer?1 · -
Re: What Are You Chef-ing Tonight, Dr?
Country fried potatoes, onions and spam.10 · -
Re: What Are You Chef-ing Tonight, Dr?
These are just ramen noodles. No broth this time. I used Lao Gan Ma. Pretty sure it's the world's most popular brand. I can buy it local and it's cheap. Haven't had any in the fan…1 · -
Re: What Are You Chef-ing Tonight, Dr?
Ramen .18 ·
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