Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Chicken Brining Question
Why don't you just brine them overnight?1 · -
Re: Trade?
If your trading something you don't want for something you do and you're happy about it sounds like a win-win. Medium is a convenient size.2 · -
Re: Lucky friend
It seems there is an abundance of lucky people selling Eggs that they "won". http://sandiego.craigslist.org/csd/hsh/4057134193.html I keep an eye on CL and it seems to be a regular sales pi…1 · -
Re: help! how to make regulation
As long as it seals I wouldn't worry about 2mm.1 · -
Re: Beef ribs advice
Only the top layer, paper like membrane will pull off. If you're trying to pull off that whole membrane it isn't going to happen. I usually slide a paring knife between the "paper like…2 ·
