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Re: First Slow'n'Low Temp Question
When you open it to put water in the drip pan you're letting a lot of oxygen in.2 · -
Re: Ball valve for the egg (Pictures)
Hope it works out for you1 · -
Re: Lobster, Gulf Shrimp and Lamb chops
Looks great. If I may make one suggestion, I like to trim the cap/silver skin off the " New York" side of the loin chop. It makes it so much easier for you and your guests to eat. A little …1 · -
Re: OT: Only in Florida (my state)
Must have been a really ugly Christmas sweater2 · -
Re: Large egg or extra large egg that is the question.
If I could only have one it would be the large. It's the most used in my collection. I do have the swing type grate. It's prior to the smokeware model which looks to be better built. I have…2 ·
