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Re: Cocktail peanut hack (sort of)
That's why I always get jalapeños on my pizza. No one else in my house will eat it.3 · -
Re: OT - grilled crab legs... suggestions?
I like to steam them that way you can't burn them. I wouldn't baste them since it won't penetrate the shell. Serve the with a ramiken of melted butter for eack person ,clarified if you…1 · -
Re: Stuffed Poblanos
@Battleborn that's a great idea making them into boats. When I've done them in the past I've just cut the stem end off of the pepper and stuffed them that way. Just curious if you adde…1 · -
Re: Ribs & Lamb T-Bones
@BSR From where I'm at those are called loin chops. Had some last night.2 · -
Re: Favorite "non traditional" steak cut
When I can afford it, rib eye caps.2 ·
