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Re: King Cut Bone-In Ribeye (48 oz)
I hate to break this to you but that's a roast. No matter what you call it, it's a beauty.1 · -
Re: Fantastic BBQ advice on GMA this morning.
I detest liquid smoke.1 · -
Re: Looflighter or Gas
I use Mapp. One advantage over the looflighter is you can bury the nozzle into the pile of lump which cuts way down on sparks.2 · -
Re: Newbie mistake
I'm a believer in " you get enough smoke from the lump" camp myself.3 · -
Re: Clean old egg
Nothing breaks on a low and slow.1 ·
