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Re: Blog Links?
@Mr_Bream Just don't try to sell t-shirts with your name on them.4 · -
Re: First Spatchcock Chicken?
If you're cooking at 400 they're only going to take about an hour not three.2 · -
Re: Difference between cooking on a BIG GREEN EGG and a gas grill- some thoughts
@westernbbq I'm not sure what you consider a "high end" gasser. If it was purchased at the depot it wouldn't be in the category of high end IMHO. Another thing is not all gassers …1 · -
Re: Dome not properly seated
@Grillnugget I would just loosen the band bolts and try to line everything up and not screw around with the hinge.1 · -
Re: URGENT do you HAVE to refrigerate canned crab?
I hate when that happens. But I do believe that your nose is one of the best gauges.2 ·
