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Re: Christmas Rib Roast (Prime Rib)
OK my 2cnts I like to cook them ribs on, not tied back on, fat cap down. Cut the ribs off after the rest. The ribs will be a treat in themselves. Once the ribs are removed you can slice away. The cap…1 · -
Re: Its cold in Florida
Our overnight low was 70 here in Socal1 · -
Re: Potatoes Anna
Those look great. What temperature?1 · -
Re: Chicken too large to spatchcock?
You might want to break the sternum by pushing down on the breast. The chicken will sit flatter on the grill and cook more evenly. I usually take out the ribs but that's just my preference so I …1 · -
Re: Help me spend some cash
Mangrates2 ·
