Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Ribs & Lamb T-Bones
@BSR From where I'm at those are called loin chops. Had some last night.2 · -
Re: To Photo Egg and others
Hope everyone is well. I'll stick with the earthquakes.1 · -
Re: How Much Does a Pellet Mill Machine Cost
HUH ?1 · -
Re: Oldest eggs?
@OhioEgger I have to respectfully to disagree. I have a Fire Magic gasser that I've had at least 25 years and still cook on it at least a couple of times a week. Going to cook burgers on it tonight. …3 · -
Re: OT - "Semper Supra!" - OT
There should be a sarcasm font.2 ·
Friends
Followed by 1 person