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Re: Question for multiple egg owners?
Well done. You can be proud of yourself on that deal.1 · -
Re: Must haves
All you really need is lump charcoal, something to start it with, a piece of meat and some thing to keep you hydrated while you wait for the meat to come off.3 · -
Re: I'm New Here.
Welcome to the cult/club/obsession. I can't help you with the subzero temp issue as it was 75 here today (So Cal). My tip for you would be catch the temperature on the way up. The egg retains te…2 · -
Re: OT/ OT/ OT///// Question on Calf SF/Big Sur area
San Francisco can be foggy any time of the year. I'm a native So Cal'er and I've made my share of trips up and down the coast. I would think April would be a beautiful time of the year…1 · -
Re: Egg cost
Quality is remembered long after the price is forgotten.2 ·
