Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: OT - My ghetto griddle
That's not ghetto, that's using what you have. When I was in school, we took a smaller sized (probably 2 foot diameter) disk from bigger tiller and seasoned it up and used it as a wok for tailgate br…2 · -
Re: Any of you retired folks go to Culinary School just for fun...after your career......
I would too, but I don't think I could handle the chef life. I can't stay up late enough to cook in a real kitchen for the dinner rush.1 · -
Re: OT - Blackstone 36" Griddle is LEGIT
I built a cheap wood box that i put over it just to keep me from setting things on it. The girlfriend sews and and is going to sew me a cover to attach to the wood box to further keep dust and stuff …2 · -
Re: OT - Blackstone 36" Griddle is LEGIT
@GuitarEC onions aren't required and you can substitute chives. I seasoned my wok with chives and garlic.1 · -
Re: OT - Blackstone 36" Griddle is LEGIT
@blasting I cannot wait until tailgate's are back because breakfast on this thing is going to be so much fun for everyone. And then little snack size lunch things like grilled cheese, with the finale…3 ·