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Re: Fatside up or fatside down
I’m fat on all sides, but I guess the fattest side up? I think I’m American wagyu.2 · -
Re: OT - What are you doing right now?
Focus1 · -
Re: BGE maintenance: Fresh lump, burning out after L&S, etc?
Agree with the advice given- I’ll say after I cook wings or something fatty raised direct, the coals are coated in chicken grease and that can take a while to burn off on the next cook. If I’m doing …1 · -
Re: OT - What are you doing right now?
I like cooking a single sausage as the egg gets up to speed. Slice it up and serve with jalapeño mustard. Keeps the family at bay.4 · -
Re: I need a new pancake recipe! Who's got a great one?
I have a recommendation on cooking - bacon fat. Some bacon drippings on the griddle before you add the batter, gives the crunchy edge you get at cracker barrell.4 ·
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