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Re: Tips and tools to decrease the time from prepping the egg to cooking on the egg.
If I need to get going quick on a cook, I only use the existing lump in the egg and don't add new. That lump is ready to go from a VOC standpoint, faster to the good smoke. If I had a new lump t…2 · -
Re: What Are You Buying Right Now? (non-OT version)
It’s got a very strong oak flavor. I’ve had it before- it used to be quite available but now is hard to find. Hibiki is my favorite Suntory whisky, but that’s even harder to get.1 · -
Re: What Are You Buying Right Now? (non-OT version)
Sideways.3 · -
Re: What Are You Buying Right Now? (non-OT version)
So, bought 2 bottles of 12yo Yamazaki at the local East Texas package store a month ago. Great folks, they had to order the second bottle and called when the second bottle was in. Gave the two bottle…4 · -
Re: What Are You Chef-ing Tonight, Dr?
Finally cooked that wagyu sirloin flap. Man, cooks with the grain take a while. This thing was 2.5” thick or so, and took forever to get to mid-rare. I cut and split a small section for the in-laws t…12 ·
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