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Re: OT - What are you doing right now?
Love that American Wagyu at HEB. Didn’t have time to egg tonight, so made it on my gasser with ceramic sear burner. Served with board sauce and classy fries with jalapeño chips. And a Mexican martini…3 · -
Re: OT - What are you doing right now?
Very cool story. Someday I’ll post what I do. I can tell that is a 2019 model.1 · -
Re: OT - Do you sous vide? Reverse sear snob caves and orders one
I notice lots of fluid in the bag when I SV a steak, I’ve gone back to RS or TREX. This is on HEB wet aged prime NY strips. @unoriginalusername - cool experiment request: Compare weights PRE and POST…1 · -
Re: OT Mattress Replacement Time OT
Part of the “flat mattress” crowd, huh? Mattresses are round man. It’s science. I (honestly) have a Dr. Scholls Gell top. It weighs a ton, but it’s ice cold in the summer, unfortunately in the winte…1 · -
Re: Best Pork Chop I've ever had..........
Split loin with a side of split loin. Vegetables are for suckers.4 ·
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