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Re: brisket is on
Have a good night Chris! It's a noble thing you are doing :)3 · -
Re: first brisket in the books
Thanks guys - means a lot. I forgot to mention, I used Ozark oak today for the first time. I used b&b before that and was not happy with it. Ozark oak is much much better, fast light and came to …1 · -
Re: Tuesday Cook...
aaaannnd done.2 · -
Re: This was a first on the forum
My fridge says that when I put in a case of warm beer.2 · -
Re: Central TX Peeps- Great Asian market in Austin!
I've heard that fiesta has a great meat market, any comment?1 ·
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