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Re: The lid on my BGE is frozen shut.
What would Bear Grylls do? You’re welcome. :)1 · -
Re: OT - What are you doing right now?
Did some Dino bones for dinner - might be my last in a while. It’s simple, cooks faster than brisket, same basic taste - but damñ it is too greasy. The fat was rendered fine but I feel like I’ve got …2 · -
Re: OT - What are you doing right now?
Making use of my side burner - so far all it’s been used for! I know it’s dangerous to light a fire sideways, but hey. Life on the wild side tonight!3 · -
Re: Let's See The Tree
Merry Xmas y’all. ¡Feliz Navidad!9 · -
Re: Bands warped mid-cook??
That’s wild! It’s a well used egg too. I’ve wondered about spending more money, and I might need to change my bands prophylactically.1 ·
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