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Re: If you knew then what you know now....
I’d do it again. Agree it’s a gateway1 · -
Re: What Are You Chef-ing Tonight, Dr?
Wagyu Chuck and sirloin flap fajitas, street corn, 3 salsas, pico, guac. Dang sideways and out of order pics.4 · -
Re: What Will You Be Egging... During the NCAA Tournament?
Wings tonite, trying them without seasoning as the BW3 sauce is very salty on it’s own. Tomorrow is the main attraction, arracheras and costillas with the in laws. Fresh salsa, ABTs, fajitas. Need to…2 · -
Re: What Are You Buying Right Now? (non-OT version)
First thing I did was separately bag the contents of my wife’s purse. I thought she’d notice, but with remote car keys she didn’t notice until she was dropping the car off for trade in later that da…4 · -
Re: What Are You Chef-ing Tonight, Dr?
Not on the egg- cut up a pork butt, marinated in achiote, separated into 5 packs, 4 in the freezer. Al pastor tacos—3 ·
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