Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: What do you want to know?
Essentially comes down to surface tension, and some exponential math relative to evaporation and surface area/volume So fvcking simple, I have to think your question was rhetorical.1 · -
Re: OT - Who is your favorite climate scientist?
Any of them. I mean, well, as compared to a priest, mushroom-d¡cked President, anyone 120-or-under IQ, or a BBQ forum denizen.4 · -
Re: OT...Give Blood this Holiday Season
Got my five gallon pin, and then was unable to donate ALL FRIGGING YEAR O-neg here. They call constantly and I feel like a schmuck when I can't don't be a pvssy. Just do it. Honestly, worst…2 · -
Re: New Owner Troubles
The smoke at startup is due to the starters themselves Don't shut the lid with those until they have burned completely They are paraffin and sawdust, and anything less than full flame causes the…1 · -
Re: OT-What are you buying right now?
Bought a couple center-cut bone-in pork loins yesterday (to do a crown roast of pork for Boxing Day). Asked the meatcutter (not a butcher) if he could cut the chine bone off both. He said "sure&…1 ·
Friends
Followed by 2 people
