Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Prime Rib options - Dry Aged or American Wagyu?
"Extensive" aging means nothing. Ask how many days. Less than 28 days is nothing really. It will brown nicely (if they don't trim the thing, and tell them not too), but not much aged …1 · -
Re: chickfila
At the chick-fil-a next town over I've noticed a truism. People who use the drive thru are almost aways even fatter than the people who park and go inside. Same for all fat-food places (not a ty…1 · -
Re: Sooty rib roast <---Help!
Has nothing to do with ash It's the old soot-maker, incomplete combustion come on people: fire triangle in a regular oven, running hot for the start of the cook and then shutting it off (or star…9 · -
Re: The Ranch - Netflix ......
Ozark.3 · -
Re: chickfila
They stay in their car because they are 300 pounds1 ·

