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Re: Stoker probes melted together at 225 low and slow
They may have melted at 235, but I can't imagine that was the cause, or they'd all melt at that temp more likely they "saw" the lump, or were directly exposed to the lump as they …1 · -
Re: So what is so great about Brisket
Not to be a complete dingus, but this is the same thing as "What is so great about sunny side up eggs? Every time I have them, the yolks are hard and dry" you have just been eating sh!tty b…5 · -
Re: Some people are just idiots!!
Politicians don't require those stupid warning labels. Corporate lawyers do.2 · -
Re: Party prep
Can someone explain the logic behind all the 'cook, freeze, reheat' recommendations? If it is a week away from when you cook, you don't need to freeze it. Refrigerators are amazing thi…2 · -
Re: Party prep
Refrigeration will keep whatever you cook safe for the week. Freezing and thawing creates cell damage. there's no bacteria to worry about when you cook a butt and keep it in your fridge. People …3 ·
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