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Re: Caribou Steaks
"Flamethrower" That's AWESOME! I'm sure the Caribou was as well...1 · -
Re: OT- Lacto Fermentation Fun- Peppers and Sriracha
so after a 4week ferment my jalapenos are definitely ready. I rinsed and filled with fresh brine last week. Clear as a bell still today. I took out all garlic, and just left the jalapenos. Still a lo…1 · -
Re: OT Cold Smokehouse Build
Very nice! Looking forward to seeing how it's used!1 · -
Love this forum!
So many great posts here. I will never make all the recipes posted, but I can wish lol4 · -
Re: Thank You JohninCarolina for the Pizza Help
Thin crust is the best! Looks great!2 ·
