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Want to see how the EGG is made? Click to Watch
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Re: Splurged on a couple of Cowboy Ribeye's
Pull at 120...Then you'll be happy1 · -
Re: Pizza is getting better.
I don't go that high and still have great results at same temp with stone on foil balls for an air gap. Seems like the change in flour was the key for me (King Arthur's Bread flour) I'…1 · -
Re: Just bought Egg .. got home and saw this..
Correct...bolts are definitely bent on a correct install1 · -
Re: Looky what the delivery truck dropped off today!
+1on the Thermapen. Totally changed the way I cooked!!2 · -
Re: Assembling large Egg
the 4 spacers are set at about 1,5,7 and 11 o'clock in between the top and bottom. The fat part of the spacer determines the ring position1 ·
