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Re: what's the internal temperature of the juicy well done hamburger?
I love my burgers medium at around 140-145 and feel confident as my ground chuck comes from my local butcher. I know he's not gathering pieces from 50-60 different cows to grind at the same time…1 · -
Re: Sausage party today!
Glad that's what you meant...was a bit worried lol1 · -
Re: Trying my hand at pizza tonight!
Sometimes a little cheating isn't a bad thing lol. Looking forward to finished pics!2 · -
Re: Zojirushi vs Yeti vs Generic Tumbers
Ditto! And who doesnt love a rendition of Twinkle Twinkle Little Star when your rice is done (As my Zoji plays lol)1 · -
Re: Splurged on a couple of Cowboy Ribeye's
Pull at 120...Then you'll be happy1 ·
