Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Asparagus on the egg.... Wasn't good...
I do it on a cast iron skillet in the egg, just oil and salt.1 · -
Re: OT Kelly Kapowski cooking on BGE
Nice! Always wanted to pow Kapowski growing up.4 · -
Re: Happy 76th Birthday Phil Lesh......
I went to bed, I cannot afford to stay up late anymore with kids. It wrecks me for like a week. Kind of glad I missed Phil singing EotW though. LOL1 · -
Re: Temp Control for the BGE
Most all recipes are dome temp. I only use grate temps on low and slow.1 · -
Re: Marinate Bacon?
Why not ask them?1 ·
Friends
Followed by 1 person
