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Re: Problems Getting Up to Temperature
While most of the time is an air flow issue in these discussions, I'll touch on one other issue. Briquettes take much longer to heat up and do not reach the temps that lump can. They also have a…1 · -
Re: Favorite use for pork butt leftovers?
Carnitas for us. Throw it in a large skillet with a little oil, peppers, onions, and seasonings. Always a winner. I've made asian lettuce wraps as well with leftover pulled pork.2 · -
Re: CHARCOAL STORAGE. What do you have?
Bag that it comes in works great too!3 · -
Re: CHARCOAL STORAGE. What do you have?
No, but neither does a plastic container. It's going to keep the rain out, but it's not going to keep "humidity" out......in fact, it's going to keep the humidity IN. Unless…2 · -
Re: Do you use a drip pan when smoking a pork shoulder?
ALWAYS on a pork butt. Those things lose so much fat, you don't want all of that junk inside your BGE otherwise everything is going to taste like burned pork fat.......at least until you waste a…3 ·
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