Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: 2 butchers do side-by-side on grass fed vs grain
Those guys are awesome. Very good customers of ours, and absolutely doing a great job for the industry when it comes to education of the hows and whys. Huge youtube following.1 · -
Re: Flame boss 300 Start Up Issue
None of temp regulators are really meant to ramp up from start up. You have a lot of cold ceramic in there, plus the meat, so it has a pretty good amount of charcoal going for that. Then once everyth…1 · -
Re: Do you buy the same make car/truck and new or used? Diversion topic-
Had a 2005, 2006, and 2010 Ford Explorer until they changed the body style and made it too small to hold what I needed. Replaced with a 2013 Expedition EL, another 2013, and 2016......until they chan…3 · -
Re: Mold/Mildew all over inside of Egg
Leave the bottom open and use a smokeware cap......that will help. Simple solution, BBQ more!!!!!!2 · -
Re: Yeti knockoff
Pelican Coolers.....also made in the US. Lifetime warranty, grizzly certified, locking latches and solid handles vs. rubber & rope, plus built in-hasp, bottle opener, sloped floor, hose bib, etc.…3 ·






