Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: BGE Lump Charcoal
Don't get too hung up on chunk size, as it's not a true indication of quality of the charcoal. In fact, big chunks *can* be a negative quality, as it usually means the presence of wood fibe…4 · -
Re: The Stall
Yep, had it drop by 5-6F on several occasions. Give it an hour and it will start climbing. I'd go ahead an bump it to 240-250F though. I've found that's a better range for brisket, esp…2 · -
Re: Instagram?
I pay someone to Instagram for me......that's how much I don't want to mess with it. http://instagram.com/RockwoodCharcoal6 · -
Re: October Egg Festival ticket
It's a pdf and it has a QR image on it. The QR is a one time use, so as long as the buyer trusts seller not to use it, then it's a good to go.2 · -
Re: OT: Should I get a Costco Membership?
If you buy the Executive membership over the regular one, you get rewards (2% I think). If the 2% doesn't cover the difference in the cost of the upgraded membership, they'll refund that am…1 ·
Friends
Followed by 11 people
