Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Temperature dilemma on Flame Boss
Sounds like one of the two temp probes is bad.....boil some water and check them to see what's up.1 · -
Re: what's up with Green Egg thermometers
Keep them adjusted using boiling water to test, but also know that the temp varies quite a but between grate level, dome temp, and right above/around the meat.3 · -
Re: lighting charcoal
I've been in the charcoal business for 10+ years now and have yet to grasp this aversion to the evil VOC's.....especially when smoking meat!! I see people talking about firing up charcoal …5 · -
Re: lighting charcoal
Weed burner4 · -
Re: Temp control
Only thing that can result in higher temps is the oxygen.....it's getting it somewhere. Check your base for cracks and the gasket for leaks.2 ·
Friends
Followed by 10 people
