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Re: Cured UNCOOKED Ham
they are hard to find because most folks expect smoke of some sort. you won't find it in a supermarket, i can tell you. i don't know f any readily available cured ham (pork leg), that hasn&…1 · -
Re: Grate Cleaning
what about the difference between a 'slab' and a 'rack' of ribs? :laugh:1 · -
Re: Need some honest input...BGE vs. Kamado Vision as a gift
and I'd bet more than a few non-BGE Kamado owners cruise the BGE forums anyway.1 · -
Re: Valentine's Day Menu
Eggzilla. A suggestion. I don't think many folks realize you are with BGE, so "we" might not mean anything to those not aware. I think it would be a help if your signature made mention…1 · -
Re: Good Smoke vs Bad Smoke w/ wood chunks.
...and not to start a sh!t storm, but smoke flavor is never absorbed into the meat under any condition. hot, cold, early in the cook, or later. if there is smoke, no matter when, it is flavoring the …1 ·
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